Showing posts with label berry. Show all posts
Showing posts with label berry. Show all posts

Tuesday, October 27, 2020

The 365-day Project that Took 8 Years (AND SOTC 365/365)

Evening Saskatoons (SOTC 365/365)
Have you ever gotten so intimate with a saskatoon berry? My yearly tradition of foraging a few cups of saskatoons from Edmonton's River Valley completed my SOTC photo challenge this past summer.*

I do love a good photo challenge. A few years ago, I turned a gratitude challenge into a photographic one; I spent the next summer hunting down instagrammable walls in Edmonton; and, I currently have an ongoing challenge to sit in a Red Chair in every one of Canada's national parks/historic sites before I die--with picture proof, of course.

My first photo challenge was a 365 project where I captured a photo of myself every single day for one year. As soon as that one was complete, I set myself up for a second 365 challenge--a photo each day straight off the camera (SOTC); no post-processing of any kind. However, 30 days in, I was struggling to keep up the creative juices. While the first 365 project was essentially photo documentation of my daily life, my Straight Off The Camera challenge was more about being able to work a subject or composition. But, you know what? Some days I just don't feel like taking photos. I doubt even professional photographers take photos every single day.

So I re-wrote the challenge. Still 365 un-processed images... with an open time line.

And so here we are.

That project started on September 1, 2012, and concluded July 27, 2020. The 365 project that took 2887 days.

I have to admit, I'm not sure if this challenge resulted in me creating more un-processed final images or not. As my photography has evolved, so has my "vision" for some of the images I compose--sometimes I create compositions that I fully intend to run through Photoshop before I even click the shutter.

However, my first love is capturing this big, beautiful world "as is"--there is a strong element of realism in my photography, and so I know my satisfaction with getting the shot I want fully in-camera has certainly increased, because sometimes the elements are against me! In this project, occasionally I got one on the first try. Other times, it took upwards of 20 shots to get the one I wanted. I also put concerted effort into capturing a variety of compositions to stretch my comfort zone.

My creative drive has taken a bit of a hit with the pandemic this year; as for so many people, my mind has often just been elsewhere. Nevertheless, I know that photography soothes my soul, and my camera is never far from my side. While I will be spending time this winter learning more about post-processing, there's nothing quite like getting it "right" in-camera. I know I will continue to stretch my compositional skills as much behind the lens as in front of the screen.



P.S. I am blogging less these days... the best way to keep up with my fine art photography is by following me on Instagram: @photosbygina.yeg.













* It also completed the life span of my camera, the shutter mechanism of which started failing minutes after this image was taken. Many digital cameras like mine have an average "mileage" of 100,000 shutter clicks. In seven years with that camera, I'm sure I reached or exceeded that. It is costly to repair the shutter when compared to the cost of a new camera body, so I upgraded to a similar but newer model. RIP Canon 70D.

Saturday, November 5, 2016

SOTC 216/365

When autumn and winter coincide.

Flakes and Berries (SOTC 216/365)

Tuesday, August 4, 2015

SOTC 159/365

He and I share the same favourite fruit, I guess...

Is He Going to Eat the Whole Thing? (SOTC 159/365)

Friday, January 9, 2015

Monday, November 11, 2013

Winter Berry Silhouette II (SOTC 77/365)

Winter Berry Silhouette II (SOTC 77/365) by gina.blank
Still so many berries on the tree. Standing stark and slightly wrinkled against the winter sky. The birds had their fill over the summer, and have abandoned the berries as they move south for the winter, or burrow away from the cold.

Sometime in January, the birds will come out to play on an abnormally warm, sunny, winter afternoon. They will get drunk on the fermented berries, chirping and fluttering in a manner not so different from their human counterparts.

How many berries will still be on this branch when spring returns?

Tuesday, July 31, 2012

360/365

360/365 by gina.blank
Ah, the tell-tail stains of berry picking. 


Mmm, saskatoons...